Mhmmm eggplant. Here is a a great recipe for Ratatouille:

Ratatouille

Cook Time: 35 minutes

Total Time: 35 minutes

Serves 4.

Ingredients:

·         2 tablespoons olive oil

·         2 cloves garlic, crushed and minced

·         1 large onion, quartered and thinly sliced

·         1 small eggplant, cubed

·         2 green (or red) bell peppers, coarsely chopped

·         4 large tomatoes, coarsely chopped, or 2 cans (14.5 ounces each) diced tomatoes

·         1 teaspoon dried leaf basil

·         1/2 teaspoon dried leaf oregano

·         1/4 teaspoon dried leaf thyme

·         2 tablespoons chopped fresh parsley

·         Preparation: In a 4-quart Dutch oven or saucepan, heat olive oil over medium heat. Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes. Add eggplant; stir until coated with oil. Add peppers; stir to combine. Cover and cook for 10 minutes, stirring occasionally to keep vegetables from sticking.

Add tomatoes, and herbs; mix well. Cover and cook over low heat about 15 minutes, or until eggplant is tender but not too soft.

* High-lighted items are veggies you can buy from our market. Next year we can supply you with herbs.:)

enjoy:)