Which came first: The pumpkin or the Pumpkin seed?

Pumpkins, pumpkins and more pumpkins...and gourds!

Looks like we will have HUGE pumpkins this year. We`re excited to carve Bella`s first pumpkin, and sit her inside one. What great parents we are! 

Anyways, ready or not we will be selling pumpkins in a few weeks. 

We will also be selling fall center pieces and pumpkins name holders, great for thanksgiving dinners.

Zucchini-Look good in bikini * recipe of the week*

This recipe is fast and very yummy!

STUFFED ZUCCHINI BOATS

                                        8 sm. Zucchini                                         
1 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 c. bread crumbs
1 c. Parmesan cheese
Salt and pepper to taste
2 tsp. chopped parsley
2 tbsp. fresh chopped basil
3 tsp. Butter

Preheat oven to 350 degrees. Cut 6 zucchini lengthwise and scoop out center seeds. Dice remaining 2 zucchini and mix with all other ingredients except bread crumbs and cheese. Sauté in pan 5 minutes. Mix with cheese and bread crumbs. Fill zucchini boats with mixture. Bake 10 minutes until heated through. (For a softer zucchini, steam for 5 minutes before stuffing.)

* If you want you can crack an egg over the mix and fry it all together. 

Enjoy