This recipe is fast and very yummy!
STUFFED ZUCCHINI BOATS
8 sm. Zucchini
1 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 c. bread crumbs
1 c. Parmesan cheese
Salt and pepper to taste
2 tsp. chopped parsley
2 tbsp. fresh chopped basil
3 tsp. Butter
1 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1 c. bread crumbs
1 c. Parmesan cheese
Salt and pepper to taste
2 tsp. chopped parsley
2 tbsp. fresh chopped basil
3 tsp. Butter
Preheat oven to 350 degrees. Cut 6 zucchini lengthwise and scoop out center seeds. Dice remaining 2 zucchini and mix with all other ingredients except bread crumbs and cheese. Sauté in pan 5 minutes. Mix with cheese and bread crumbs. Fill zucchini boats with mixture. Bake 10 minutes until heated through. (For a softer zucchini, steam for 5 minutes before stuffing.)
* If you want you can crack an egg over the mix and fry it all together.
Enjoy
I'll make this for Doug tomorrow and let you know how it was. Sound fabulous.
ReplyDeleteIt's very yummy!
ReplyDelete